Silver Karahi Pot

Add style to your kitchen. High-quality S/Steel pan. Perfect to use in the home or restaurant environment. When it comes to Indian cooking, the kadai or karahi holds a special place. This versatile and traditional cookware has been used for centuries and continues to be a staple in Indian kitchens.

The kadai is perfect for various cooking techniques and dishes. Its high, curved sides allow for easy stirring, tossing, and frying. Here are some popular uses of a kadai:

Stir-frying: The kadai's design and shape make it ideal for stir-frying vegetables, meat, or seafood. The high sides prevent food from spilling over and ensure even heat distribution.

Deep-frying: The wide base and high sides of the kadai make it excellent for deep-frying snacks like pakoras, samosas, or crispy fries. The hot oil is contained within the kadai, reducing the risk of splattering.

Sauteing and Searing: The kadai's flat bottom and wide cooking surface are perfect for sauteing onions, garlic, and spices. It also allows for searing meat or fish to lock in the flavors.

Simmering and Curry Preparation: The kadai's depth and curved sides make it suitable for simmering and slow cooking curries, stews, and gravies. It helps in enhancing the flavors and ensures even heat distribution.